No No No. You have no idea of the amount of work involved with that. You will most likely lose money for 6 months or more, as do 95% of new restaurants.
Jim, you should hire a guy who has a cart, but doesn’t make as much as you do at your cart. Give him a measly 200 bucks a day and make him run his butt off. I could email you his information if you want it. Cheddar sauce rules!