quote:

Originally posted by genewj

This just onChef’s opinion, I think I will ignore any future imputs by this guy.
He’s not interested in telling how he plans on operating,knows zip about the restaurant business or preparing food for others, and last but not least he appears to be a jerk![:(!][:(!][:(!][8][8][8][8]

Quite frankly I don’t care what you think of me, genewj. I’m not here to impress anyone, least of all you. From all the posts I’ve seen from you thus far, it is YOU sir, who appear’s to be the jerk.

As I stated before I’m here for one purpose: to learn the aspects of a business I don’t yet know, at least as far as one can learn them from a forum such as this. I’ll also gladly contribute my opinion (for what it’s worth) on matters of marketing and other aspects of business from which I can speak from knowledge and direct experience.