quote:

Originally posted by chicagostyledog

I would suggest gaining as much experience and education as possible before considering ownership of one’s own food service business.
CSD

That’s exactly what I plan to do. By the time I open my doors a year or two down the road, all the pieces will be in place and rest assured I will have the knowledge I need to make it work. As I said before that’s exactly why I’m here – to learn.

Sure, I have an ego. Maybe too much of one at times. But I do listen to what the old timers have to say. CSD, I take your advice especially as golden. You and some of the other sages on here have been nothing but helpful, and for that I thank you.