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May 27, 2005 at 6:34 pm
#2226398
quote:
Originally posted by Adjudicator
quote:
Originally posted by QFan
Had a one-third lb thickburger w/ cheese today at Hardees and it was absolutely delicious. Charcoal-grilled w/ just the right amount of fixings, freshly prepared and served w/ above average fries. The burger was WAAAYYYY better than BK’s signature Whopper w/ cheese and a whole lot better than just about any other FF burger that’s out there (except for In N Out). In addition the dining room area had been recently renovated and whole place looked and smelled fresh and new. No brainer: I’d go back there for a burger "fix" any day.
CKE, Inc is making a real move to capture market share for this perennial loser of a chain and IMHO they’re succeeding. [8D][8D][8D]QFan
Bonita Springs, FLWell….. OK……….. Just remember that the new Hardee’s burgers are pre-cooked and pre-(artificially) flavored before they hit the "flame-tunnel". I dare you to ask for one "hot-off-the-grill". I did once, and all I got was stupid looks.
Just a follow-up. Does anyone remember when Hardee’s was REALLY good??? AKA in the early seventies??? (Hurry on down to Hardee’s, where the burgers are charco-broiled…) [?]