quote:

Originally posted by cornfed

Thanks, Ed. These both will be tried. Given that you didn’t steer me wrong in the past, I am going in with an open mind.

There’s got to be more out here. So many transplants. Don’t tell me everyone eats at Numero Uno’s. Just don’t suggest Bronx Pizza in San Diego. This place wins so many awards, which boggles the mind. I was so looking forward to it. The fake name should’ve given it away. Canned tomatoes on a cracker. They put like ten toppings to try the mask the fact that they’re so inept. The west coast does seem to pile on the toppings rather than enjoy the pie in it’s most pure state; that being crust, sauce, cheese.

that is true for most west coast pizza places unfortunately… i’ve found that the best pizza comes from resturants that don’t use the word "pizza" in their name, usually the smaller mom-and-pop italian restaurants. most big-name pizza places out here try to copy pizza hut, domino’s etc….