I have had Brunswick stew in numerous places and one thing is consistent as they are all inconsistant.
It seems to me they use the stew as a way to use left over BBQ. From there on out, they seem to use whatever they have.
Regardless, I enjoy it at most of the BBQ places I have attended.
I will be attending the Moonlight BBQ in Owensboro, KY with the Glee Club in February. I will bet that they have a version but I will bet it will be made with goat and they will call it something else.
I was there just a few weeks ago and I forgot to notice whether it was on their menu or not?
Paul E. Smith