Ok so you want a recipe for Brunswick stew. A chicken
A piece of pork shoulder about 3# or so.
Any game you have
Large can tomatoes
Frozen packages or fresh–corn, 6-8 potatoes, lima beans and onions.
Start meat in cold water and cook until tender
Debone and return meat to stock w/ most of vegies
Simmer until wooden spoon will stand in stew. maybe six to eight hours
Add rest of vegies and cook until they are tender
Add a few dashes of worstershire sauce, adjust salt and pepper to taste.
Some at this point will add a one or two packages of saltine crackers. I just put them on the table and let folks do as they please.
Brunswick stew really doesn’t have a hard recipe…what ya got will do. Lima beans, potatoes and corn are the only items that are a constant.