Home › Forums › Lunch & Dinner Forums › International Food › Going nuts for Mediterranean / Middle Eastern food › Re: Going nuts for Mediterranean / Middle Eastern food
But, as the French say, “Chacun � son gout“.
Indeed. I can’t get enough of this stuff. I wouldn’t call it one of Connecticut’s strengths, although the sheer density of the population here means that there are naturally more of these establishments than in other states.
Villa of Lebanon in South Windsor is so freaking outstanding, though, that I would be tempted to take anyone there that didn’t care for the cuisine in general and see if they experience a culinary revelation. They’re that good.