Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Garlic Bread › RE: Garlic Bread
June 24, 2003 at 1:44 am
#2345628
I enjoy picking up a loaf of sourdough bread, slicing it in two thin halves, then lathering it up with a butter/garlic mixture (heavy on the garlic – of course). I then slap it on my grill at 400 degrees for a minute, lather another coat of garlic/butter and grill again until it turns brown. The final product is a toasty, smokey bread with a crunchy shell and soft interior.