quote:
Originally posted by EliseT
Someone here linked to St. John’s on the London thread. Anthony Bourdain plus all the other food shows have been swooning over this guy. The menu changes daily, and includes things like tripe, heart, game, skate, eel, various cheeks, and some things that I’ve never heard of before. If I go there, and I’m going to go wild, a la "Fear Factor" what "under-rated" organ meat or game would you like to state a case for?
I can’t make any suggestions concerning various organ meats, but any game likely would be farm-raised and not wild. In terms of taste/flavor farm-raised game meats bear very little resemblance to the meat from wild game. Skate and eel are excellent, though.