Here’s Mom’s Recipe, a little different.

Maple Fudge

Butter a 9 in square pan

in a large saucepan combine
3 cups lightly packed brown sugar
1 cup granulated white sugar
1/2 teaspoon salt
1 cup undiluted evaporated millk or cream
2 tablespoons butter

Stir over medium heat until the sugar disolves, continue cooking
the mixture until it reaches the soft ball stage. [236*F]
Stir occasionally to prevent sticking.
Remove from heat and cool, without stirring until
the bottom of the pan is likewarm [110*F]
Beat until the fudge looses its gloss.
then quickly stir in
1/2 cups chopped nuts. 1 teaspoon maple flavoring
Pour into prepared pan. When cool, cut into squares.
Makes about 1 1/2 lbs.