Peanut Butter Fudge (Nan’s)
3 Cups White Sugar
1/2 Cup Milk
1/2 Cup Evaporated Milk
1/2 Teaspoon Table Salt
Combine and bring to a boil in a heavy pot, cook until mixture reaches the soft ball stage.
Meanwhile…..Combine in a bowl.
6 Tablespoons Peanut Butter
3 Heaping Tablespoons of Marshmellow Creme
1 Teaspoon vanilla
Once the "syrup" has reached the soft ball stage pour over the peanut butter mixture. Allow to cool a bit, and beat with a mixer until it begins to form. Pour into a greased pan, cool completely and cut into squares.
That’s it, I know it’s a bit cryptic, but I remember it being really, really good. This recipe is copied word for word from a scrap piece of paper, she left me, along with a bunch of other recipes. I’ve never actually made it myself, but If you’d like I’ll try it first this weekend, and post my results…….