There is a Fuddruckers up the road, about 3 miles from me. but have to admit, not having been there, since my girls were still at home.
I am curious as to your comments on the condiment bar, seemingly like a law suit waiting, and the "waste"? Just wondering.
When we dined there, it was fresh cooked burgers, and all the fixings to go with the burgers. Not gourmet, but a decent value. Has it changed?