Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Fruit paired with meat or poultry › RE: Fruit paired with meat or poultry
May 25, 2005 at 11:01 am
#2226873
quote:
Originally posted by GordonW
Thick-cut fruit-stuffed pork shops. Apples; prunes; dried cherries, cranberries, apricots, whatever. Hawaiian chops with pineapple and marischino cherries is pushing it….
Two favorites at our house are Chicken Normandy (combo of cream, brandy and apples are terrific) and Roasted Duck with cherry sauce.[:o)][:o)][:o)]