Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › frozen artichoke hearts › RE: frozen artichoke hearts
May 2, 2008 at 2:06 pm
#2367040
I prefer the jarred (with the oil blend) to the canned or the frozen, I just rinse them well.
The liquid in the canned ones make them taste awful no matter how much I rinse.
The frozen are too tough to me.