quote:

Originally posted by redtressed

Usually I prefer mine naked and wanting……salt that is, but I have been known to dash on some vinegar, or dip them in a blue cheese and ranch style dip. I also hoard the Southwestern dips from Arbys, for my frnech fry pleasure. Old bay is a treat once in awhile too. What I do NOT like are those pre-seasoned fries like Curly fries, LongBranch , Fajita fries…….blech and blechier

What is it with those Curly fries? And where are the Moe and Larry varieties? [:D]