Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Food Police › RE: Food Police
So I sell a bunch of the following lunches everyday. I just want to know why people order a pulled pork sandwich, nachos (with loads of cheese), baked beans (that are loaded with brown sugar), sweet corn with extra butter, and a diet coke? I don’t think people really give a rats rump about trans fats or anything else, I think the media has just pounded all this concern into our heads because the media has to have a tragedy every day no matter how contrived it may be. I for one don’t want the extra 3 years added on to my life for fear I may end up in some nursing home with some 16-year-old kid changing my diapers. Live hard die young with a great looking corpse. LMAO