Are we talking "low fat" or "trans fat" here? Huge difference. Julia Child said if you make a pie crust, make it with lard or don’t make it at all. She also served margarine only to people she couldn’t stand. I don’t want any trans fats nor do I want any high fructose corn syrup. I want to know if those items are in what I’m considering to purchase. The choice however should be up to me. What pisses me off though is that the bulk of "low fat" items seem to have replaced fat with that %$#@ HFCS!
Dr of BBQ, I’m afraid its way too late for me to die young and leave a great looking corpse!
But with all the preservatives added to my food, if they dig me up in a few hundred years they should see what I looked like at the end. http://pubs.acs.org/cen/science/8045/8045sci2.html