I made a Flat Iron Steak for dinner tonight. Started with a little over 1# of steak. Trimmed the sinew, (Silver) the same way you would trim a pork tenderloin.
Pounded it with a meat mallet for a while and put it in a ziploc bag with the following marinade:
1 C Olive Oil
1 Tsp Red Pepper Flakes
Dash of Ground Red Pepper
2 TBSP Chili Powder
2 cloves of Fresh Minced Garlic
Dash of Salt & Pepper
Dash of Cumin
Juice of 3 Small Limes

Marinated it in the Ice Box for about 5 Hours. Tossed it on the Gas Grill about 5 Minutes a side. Sliced it thin on the bias and served with home-made French Frys. It was Delicious. May cut back on the lime juice a little next time.[:p][:p][:p][:D][:D][;)][8D]