I had something recently, a block of Feta, baked in a dish along with kalamata olives (pitted), and bottled artichoke hearts.
There may have been some red onion rings in there too (?)
She baked it until the feta was lightly brown, probably about 30 minutes, then drizzled olive oil, fresh thyme/oregano, and Lemon juice.
That was served almost as a dip, with peta bread chips (cut triangles, lightly covered in olive oil, then put in the oven to toast)
Very Simple, but quite tasty …