quote:

Originally posted by twinwillow

I like to buy French sheep’s Feta. Wholefood’s sells it packaged in brine in plastic containers. It’s not as salty as others and it’s creamier too. I love to eat it right out of the container.

Knoxville is not exactly the meca for cheese and I have never seen this before. I will visit a shop that does specilize in cheese and try to find it. I like the idea that it is not as salty.

The only way I have ever used feta is over a salad.

Paul E. Smith
Knoxville, TN