I had eggplant parmesan at a veggie restaurant on High Street in Columbus, OH just north of the Ohio State University. I do not remember the name of the place but it has been there for years. I had this during my vegan period in the mid 70’s. It was wonderful and I have never cooked eggplant before. If anyone has a recipe for this, I would appreciate it.

Paul E. Smith
Knoxville, TN