Sundancer:

If you can wait til Sunday, I’ll post my absolutely fabulous eggplant parmesan recipe. It’s so good that even sworn meat-eaters thought that I put in meat sauce (I didn’t–I just made sure the tomato-sauce-with-a-twist had a lot of texture)!!!!

Rhodes:

Glad to see someone in the States keying on to the fabulous Madhur Jaffrey [:D][:D][:D]