Thanks for the Eggplant recipe, Jellybeans!! [:p]
tiki, here’s one I ran across last spring, when the fresh fava beans were in season down here. I LOVE this one.
Spring Onion & Fava Beans w/Pastacourtesy of Boggy Creek Farm, Austin, TX
1 pound fresh fava beans
2-3 spring onions, bulbs and greens
EV olive oil
1-2 cloves fresh garlic, chopped (I used a couple more)
Salt & pepper
Crumbles of feta cheese
Boil the fava beans until the skins are loose, about 2 minutes. Remove beans from the skin.
Slice and saute the onions (use bulb and greens) in olive oil. As onions are getting tender, add fava beans and garlic. Salt/pepper. Cook 5-7 minutes, then combine with cooked pasta of your choice. Top with crumbles of feta. [:p]