quote:

Originally posted by Sundancer7

Michael Hoffman: Thanks for the recipe and your time. I did not know that egg plant had a bitter side. I noticed that Jellybean indicated slicing and waiting but I did not understand it was because it was bitter.

Paul E. Smith
Knoxville, TN

Oops! Sorry about the non-explanation [:I]

Anyway, I usually don’t wait for the eggplant juices to drain off and I just bake or grill it as is. However, in this recipe, I drain it so that it fries better. [:)]