Choulula is what I like. I use it on eggs, gyros, pizza, soups, pork rinds, etc. If you really use it you can buy the restaurant sized half-gallon for only $20. There must be a lot of "pepper heads" to support the hundreds of specialty hot sauces that are available. I visited this web site and had several laughs at the names alone; http://hotsauce.com/shophotsauces2.aspx?CategoryID=2