Green beans are my favorite with just some sea salt and creamy butter. I also like the pole beans and the Kentucky type of green beans. I also love garbanzo beans or chickpeas. I love chickpeas and my homemade garlic and basil marinara sauce served over linguini.
Help me out here Illechef what is the name of that pasta?
I’d gladly help you out but I’m not sure which pasta you’re referring to!