I will take canned beans and doctor them up with the right ingredients. I will do that when I am lazy.
I am a Frankanbeans monster. I try to use soft cheap dogs for the Beenie-Weenie texture, but I think that I need to go to those potted canned sausages.
I love lima beans and I too bemoan their disappearence from today’s menus.
As it is, I enjoy many beans in many styles from many nations. Are there any bean dishes in Asian cooking, beyond red bean paste?
Mark, I can’t recall ever using canned weenies in beans, but I’ve added the store bought ones many times when the kids were at home. They never seemed to complain. [8D]