All beans except Kidney, Lima, and Butterbeans.
Especially love good Baked Beans and Navy/Great Northern beans slow-cooked with ham hocks and served with HOT buttered cornbread (no sugar in the cornbread, please [:I])
Love spicy pintos (like Ranch-Style) ON-THE-SIDE with my chili . .. but NEVER IN the chili . . . that’s a hangin’ offense! [8)]
Oh, and I DESPISE Lentils (but they’re peas, aren’t they?). [?]