quote:

Originally posted by TexicanaSpeaking of swine, I miss the crunchy chicharrones fresh from the cauldron, the kind u have to use a knife to strip some of the fat layer off of. Not like the pork rinds u find in the stores.

In LA they’re called "cracklin’s" & can be found at the classier truck stops and some grocery stores & meat markets. If you ever head East let me know and I’ll guide you–I’m something of a cracklin’ connoisseur! [8D]