quote:

Originally posted by Rick F.

Here’s a link for caul fat: http://www.chinesetakeaways.com/Ingredients/Caul%20Fat.htm

quote:

Originally posted by EliseT

While on the subject of menudo (which is very good if you don’t eat the rubbery bits) etc. What is caul fat? I see it on cooking shows and it looks exactly like honeycomb tripe.

Elise, who longs for Beefaroni

Thanks! Isn’t the internet amazing? Caul fat fascinates me. It’s like cooking with spiderwebs.