I’ve had breakfast at Brennan’s and country ham, grits, eggs every way, Irish breakfasts, ackee and saltfish, great toasts, British breakfasts, pancakes, Mexican breakfasts, and waffles with real maple syrup and the single best breakfast I’ve ever had was here in North America but in Quebec; it was a perfect "real" croissant with a fried egg, ham and cheese packed in it. It was the best croissant I’d ever had (still remains so).