It ha been my experience that few hotels offer what is referred to as an "American breakfast". Most do what you have indicated with copious amounts of breads, cheese, jams and jellies and even pickled fish.
It did not take me long to get use to it although at first, I missed the eggs, potatoes, grits, bisquits and gravy.
I generally have a diet coke with my breakfast. That was almost more than the waitperson could stand[:D]. She finally found a couple but I could really feel the tension.
We had a main office in Marburg, Germany and we had to meet there several times a year and often the meetings would last several weeks.
European coffee is a whole lot different than coffee in the USA. A small cup will get you going.
Paul E. Smith