In Ireland we’d usually have a full fry (fried fried eggs, black & white puddings, bacon and toast or brown bread). That would take us through most of the day. I usually left off the pudding or gave them to my husband. [xx(]
The B&B in Howth (N. of Dublin) had homemade raspberry jam from raspberries grown in the back garden. Yummy!
Oatmeal, dry cereals (first place I’ve ever had Wheatabix) and boxty could also be had if you asked nice. Yoguart and pancakes occured once. [:)] I love Ireland!

Cathy