Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Employees – where are the good ones? › RE: Employees – where are the good ones?
May 28, 2005 at 11:45 pm
#2226257
I’m a small businessman in another field. I can identify perfectly with all of the trials of trying to find and retain good (i.e. honest, loyal, hard, working, self motivated–amongst other traits) employees.
Wally