This topic is discussed in other threads on this site. Here is an example:

http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=1064

I just got back from an eating frenzy in NOLA. Here is our logbook:

Mandina’s: oyster and shrimp po’ boys
Galatoire’s: soft shell crab, stuffed eggplant, shrimp remulaude (?)
Mother’s: red beans and rice, debris po’ boy
Cafe du Monde: beinets and coffee
Hansen’s: sno-ball (chocolate cream)
Napoleon House: drinks
Danny & Clyde’s: oyster po’ boy
Trolley stop: oyster po’boy
Central Grocery: muffaletta
Camellia Grill: check out my review on this site