the photo on the first page by another poster is NOT the brooklyn.
the pep used is the brooklyn x-tra large type, but the domino’s he got it from just threw it on their regular hand tossed crust.
a regular brooklyn is a small dough ball stretched to 14" size, or to a 16" size, and does not have the large rim around the crust.
the true dominos brooklyn is pretty well flat. no ridged crust.
and if you were to take it to a true NYC pizzeria, you’d be sleeping with the fishes.