Home › Forums › Regional Forums › Trip Reports › Doing the Quebec Sugar Shack at Pied De Cochon’s Cabane A Sucre (2017) › Re: Doing the Quebec Sugar Shack at Pied De Cochon’s Cabane A Sucre (2017)
The rest of the appetizers, were inspired by a recent visit by chef Martin Picard to Japan (a fact also reflected by the Cabane upgrading its toilets to fancy Japanese models, including a nearby translation of the English and Japanese instructions into French).
Shouldn’t this have been posted in the Plumbing forum?[;)]
I think “insane” is an apt description of your experience, Kas. I really can’t think of a more appropriate adjective.
But I would like to know more about those Japanese toilets…