Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Does anyone cook a paunce/pounce? › RE: Does anyone cook a paunce/pounce?
June 20, 2006 at 8:22 am
#2315273
quote:
Originally posted by cajun
quote:
Originally posted by seafarer john
I’d love to try that pounce. Is it available mail order, or is it only made at home?It is absolutely available for shipping, LeJeune’s sausage Kitchen will ship to you.There phone number is (337) 457-8491 There address is 104 tasso cir. Eunice La. 70535. By the way ask them about there tasso, ( smoked and highly seasoned ham). Great for beans,gumbo,or even just like that.Cajun
Sorry about the misinformation, I called LeJeune’s today to check on shipping a pounce, and they arent shipping anything before christmas. Too busy with walk in customers.