[:D]The local tv stations here do segments on them.KSAT12 is Behind the Kitchen Door,and WOAI,Channel 4
calls their’s The Kitchen Cops.Channel 4 Also hands out a Blue Plate Award to local San Antonio area restaurants if they have consistent scores of 95 and above.
I think Channel 5 KENS5 does the same thing,but forget what it is called.
Of course being in a big hispanic,mainly mexican city,there a lot of people who can speak spanish,even whites.I guess Georgia managers need to take some spanish language classes.But what they teach in school is Castilian Spanish,the language of the spanish royal family and the official government.
Some of these workers you have may be from places other than Mexico,so the spanish might be somewhat different,plus there are also dialects as well.
Many people around here speak what my dad called PlattsDeutch,(sure I may have misspelled it)
and were mainly from the Rhineland.My dad spoke German with a Berlin accent,which he learned at home.

Doesn’t really matter where the kitchen help is from really.Even those people who were born here in the good old USA can’t even keep a kitchen clean. They get lazy and the manager doesn’t get on them about it.