I certainly agree this was a great list. In my area, Atlanta, we also see plates of roast duck and BBQ pork on the carts and sometimes fried shrimp paste on sugar cane sticks or shrimp paste balls covered with noodles and fried. Sometimes we also see stuffed eggplant that was steamed and split long green peppers that are stuffed. We also see clams in black bean sauce,

GEONIT, I would appreciate it if you or another can give the Cantonese or Mandarin names for these items and fit them into your list.