we are not even sure what situation rs has. are you in a full size kitchen, or just a little pop up window, or what? i use a little counter top fryer…14 lbs of oil. it works well, and i dont have to filter. just dump every couple days, wipe down, and refill. its got battle scars, but works. anvil, is the make. yea, i have the hood and the suppression system.