Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Deep Fryer › RE: Deep Fryer
March 19, 2007 at 8:54 am
#2480032
You can find information here!
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Dean is a good fryer. 40# is a good size to start, gas LP/ Nat. You will most likely need space under a exhaust hood too.
MelFry is a good deep fat oil. Can be purcahsed at Sam’s Club. Filter your oil to remove bits of food.
HDK