quote:

Originally posted by Caseydog

I agree with most of these. And, I do like Pappadeax — well, it is as good as you will get for cajun in Dallas, but it’s not real cajun. I wouldn’t pick it as a place you must try in Dallas, but the food is good.

People may recommend Sonny Bryan’s for BBQ. I would not. Baker’s Ribs is very good, and I love the fresh rolls at Spring Creek BBQ — the BBQ is good, too.

Fearing’s in the Ritz Carlton is good for $$$$ dining. The totilla soup is a Dallas icon.

Hey, since price does’nt matter, guess you’ll be having a meal at that Ritz Carlton, huh!?

I agree with Casey Dog about Sonny Bryan’s; thought it was okay, but not worth any hoopla. I , too, liked Bakers Ribs much better. (I had brisket there) (you can see all that in my Dallas trip reports)

I meant to try Spring Creek BBQ, cause I’m a sucker for a good roll!