7.99 for ox tails? 42.00 for tongue? I sure could say something about the ludicrous prices for beef but you’re not supposed to curse on this forum so y’all just use your imagination. It’s no wonder I’m three quarters vegetarian by this time. And to think this is for raw meat! Think how much weight is lost per pound in moisture, trimmings, ect., by the time you get it to the table. And so much meat on the market now just doesn’t taste like much. I just can’t do it.