This might be the first opportunity for a RoadFoodie to try out my restaurant. I own The Farmer’s Kitchen in Atlantic, Iowa. We are located halfway between Des Moines and Omaha just off I-80.
Our food: Homemade tenderloins (one of the top 5 in the state according to Iowa Pork Producers), chili (3rd place for restaurant chili at the 2005 World Chili Championship), homemade pies (my mom makes an 8 egg-white meringue for her sour cream raisin pie).
I know this is a shameless plug for my restaurant but I really would like to find out how we stack up against others.