Beowolf:

I am not sure about everyone else but my crock pot even on low still brings product to a boil. It takes a while.

Ribs would proabably be pretty good in a crock pot.

I just did a beef stew on low for eight hours and it was excellent. It was plenty hot and I am certain no bacteria could survive in that temp. It had to cool a long time before I could sample. Your ribs will be plenty moist and soft. They might not have to cook so long. YOu can judge yourself as it goes along.

Paul E. Smith
Knoxville, TN