quote:

Originally posted by Theedge

If you wanted to add a smoke flavor couldn’t you get one of those stove top metal pan deals? Here, I found one:

http://www.cutleryandmore.com/details.asp?SKU=5161&src=TrafficLeader

I imagine you could put them in here for a while and then throw them in a crock pot for a nice long slow cook.

I’m thinking, if you don’t have a really effective exhaust fan, you’d better disconnect all your smoke detectors. pb