Crab Rangoon is almost non-existant up here (Manitoba,Canada). I think I’d first heard of it on the Net and immediately wrote it off when I heard the use of cream cheese. Any asian food using dairy products is more fusion than authentic asian.
I cringe when I look at the massive maki rolls with cream cheese in them. Funny how people think that this is still healthy Japanese.
I have never seen bread in a Chinese restaurant.
It was interesting comparing North American Chinese food to the Chinese food in France(I lived there for 7 months. In France the restaurants seemed to serve shrimp chips with appetizers. They were big on steamed dumplings or "raviolis" as they call them. Egg Rolls naturally do not exist. Spring rolls do (Nems).