Are crab rangoon something new in Chinese cuisine? I know I’ve eaten them for the past 20 years or so, or at least a derivation of them. I thought originally they were called crab/cheese wontons, but the crab rangoon name seemed to take over some years ago…

I know I’ve had some in some dive Chinese places in Denver that were the best I’ve ever had. It’s too bad they’ve got out of business due to high rents.